Wild Spark Kitchen is a woman-owned, plant-based and vegan food company focused on providing restaurants and families with the support, resources, and services to add more plant-based foods to their daily repertoire or for special events and holidays.

I was raised in a family that deeply loved food, worked in food service, and committed to serving the community. I’ve spent the last 7 years laser-focused on technique mastery, tracking vegan and hospitality industry trends, listening to families and businesses curious about plant-based food, and developing my own recipes to share with friends and family.

I offer frequent Holiday Menus for purchase & pick-up a few weeks prior to most major holidays — I love the chance to serve people directly and play with seasonal produce!

Professional Culinary Services - My broad focus and flexible schedule permit me to tailor my services to fit your needs, whether it is an in-person cooking instruction or private dinner, remote or in-person recipe development, personal shopping advice, or catering small events.

I am also quite an avid curator of contemporary cookbooks and food literature, and post new cookbook reviews periodically under the Cookbook Reviews Tab.

And as always, please do not hesitate to reach out to me with any questions via my Contact page.

I hope to help you find what you are looking for!

Sophia Tarabicos, Chef & Owner